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Channel: The Tasty Gardener» Sauces, Dips and Spreadss
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Kiwi Fruit Chutney

Print Kiwi Fruit Chutney Author: The Tasty Gardener Recipe type: Sauces Ingredients 2 lbs kiwifruit, peeled and sliced 2 bananas, peeled and chopped 3 sweet onions, finely chopped Grated zest of 1...

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Spicy Peanut Sauce

  Print Spicy Peanut Sauce Toss this with noodles or serve with chicken skewers. Author: The Tasty Gardener Recipe type: Sauces Ingredients 1 cup smooth peanut butter ½ cup hot water 2 cloves garlic,...

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Walnut Sauce

Print Walnut Sauce This sauce can be used over any kind of pasta but for a heavier dish use cheese or meat filled shapes like ravioli and tortellini. If you can’t find minced walnut it’s not hard to...

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Meat Rubs

Print Garlic Infusion Rub Author: The Tasty Gardener Ingredients Salt and pepper 6 cloves garlic, minced ¼ cup grainy Dijon type mustard 2 tbsp olive oil Instructions Sprinkle beef all over with salt...

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Homemade Ketchup

  Print Homemade Ketchup Author: The Tasty Gardener Ingredients 28 oz can whole tomatoes in purée 1 medium onion, chopped 2 tbsp olive oil 1 tbsp tomato paste ⅔ cup packed dark brown sugar ½ cup cider...

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Guacamole

Print Guacamole Author: The Tasty Gardener Recipe type: Appetiser Ingredients 4 ripe avocados, diced ½ tsp ground cumin 4 cloves garlic, minced 1 med. Roma tomato, diced ½ cup onion, diced 2 jalapeno...

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Pico de Gallo

Quick, easy and wonderfully fresh.  This dish is perfect just with a side of tortilla chips or sprinkled on tacos, enchiladas and soup. Print Pico de Gallo Often mistaken for salsa, Pico de Gallo is a...

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Pesto

Pesto can be used to top meat, stir into pasta dishes or even added to mayo to spread on sandwiches. Print Pesto Author: The Tasty Gardener Recipe type: Sauces Serves: 8 Ingredients 2 cups fresh basil,...

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Blue Cheese Dip

Print Blue Cheese Dip Serve with crackers, vegetables or chicken wings. Author: The Tasty Gardener Ingredients 3/ 4 cup mayonnaise 1 clove garlic, minced ½ cup sour cream 1 tbsp fresh lemon juice 1...

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Steak Marinade

Even if it is too cold outside to BBQ you can still use this marinade on steaks to be cooked under the broiler or in a fry pan. Print Steak Marinade Author: The Tasty Gardener Recipe type: Main Dishes...

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Spicy Peanut Chicken with Noodles

Print Spicy Honey Peanut Sauce Here’s how you make this simple and delicious sauce for tossing with hot noodles or as a dip for chicken or vegetable satays. Author: The Tasty Gardener Ingredients ½...

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Mango Salsa

Print Mango Salsa Author: The Tasty Gardener Ingredients 2 mangos, cubed 2 green onions, thinly sliced 2 tbsp red onion, finely chopped 1 Thai chili, finely chopped 3 tbsp parsley, chopped roughly 2...

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Secret Recipe Club: Mango Guacamole

To further my obsession with everything Mexican I enjoyed stumbling upon this great recipe for Mango Guacamole from Beth at It’s Good To Be the Cook for this months Secret Recipe Club.  A perfect pot...

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