Walnut Sauce
Print Walnut Sauce This sauce can be used over any kind of pasta but for a heavier dish use cheese or meat filled shapes like ravioli and tortellini. If you can’t find minced walnut it’s not hard to...
View ArticleMeat Rubs
Print Garlic Infusion Rub Author: The Tasty Gardener Ingredients Salt and pepper 6 cloves garlic, minced ¼ cup grainy Dijon type mustard 2 tbsp olive oil Instructions Sprinkle beef all over with salt...
View ArticleGuacamole
Print Guacamole Author: The Tasty Gardener Recipe type: Appetiser Ingredients 4 ripe avocados, diced ½ tsp ground cumin 4 cloves garlic, minced 1 med. Roma tomato, diced ½ cup onion, diced 2 jalapeno...
View ArticlePico de Gallo
Quick, easy and wonderfully fresh. This dish is perfect just with a side of tortilla chips or sprinkled on tacos, enchiladas and soup. Print Pico de Gallo Often mistaken for salsa, Pico de Gallo is a...
View ArticlePesto
Pesto can be used to top meat, stir into pasta dishes or even added to mayo to spread on sandwiches. Print Pesto Author: The Tasty Gardener Recipe type: Sauces Serves: 8 Ingredients 2 cups fresh basil,...
View ArticleBlue Cheese Dip
Print Blue Cheese Dip Serve with crackers, vegetables or chicken wings. Author: The Tasty Gardener Ingredients 3/ 4 cup mayonnaise 1 clove garlic, minced ½ cup sour cream 1 tbsp fresh lemon juice 1...
View ArticleSteak Marinade
Even if it is too cold outside to BBQ you can still use this marinade on steaks to be cooked under the broiler or in a fry pan. Print Steak Marinade Author: The Tasty Gardener Recipe type: Main Dishes...
View ArticleMango Salsa
Print Mango Salsa Author: The Tasty Gardener Ingredients 2 mangos, cubed 2 green onions, thinly sliced 2 tbsp red onion, finely chopped 1 Thai chili, finely chopped 3 tbsp parsley, chopped roughly 2...
View ArticleSecret Recipe Club: Mango Guacamole
To further my obsession with everything Mexican I enjoyed stumbling upon this great recipe for Mango Guacamole from Beth at It’s Good To Be the Cook for this months Secret Recipe Club. A perfect pot...
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